The Murray Hong Kong Transforms into a Cassia Bloom Paradise This Spring

Spring is here to wrap us up in its embrace, and in celebration of the season of new beginnings, five-star hotel The Murray in Hong Kong has transformed into a paradise full of Cassia blooms!

From April 22 to May 31, The Murray is showcasing the beauty of Cassia petal blooms through a mesmerising display, called the “Cassia Petal Serenade.” The display, set up in the outdoor area of the hotel’s upper ground floor, offers a picturesque view full of pink and white hues and floral decorations.

Exuding a romantic vibe, the display is also embellished with pink phone booths, mailboxes, vintage bicycles, benches, and street signs, where visitors can take pictures at.

To elevate the guests’ experience, the hotel is also offering the “IPSA Flower Blossom Afternoon Tea,” made in collaboration with Garden Lounge and Japanese beauty brand IPSA. The afternoon tea features menu items like Ponzu Dashi Jelly, Mizu Shingen Mochi with Sakura, and Yuzu Mochi Tart, inspired by the unique essence of IPSA’s Bounce Intense Cream.

In line with this, Garden Lounge is also offering a limited-edition light-pink Raspberry Rose Gelato by Italian gourmet chocolate brand Venchi.

Additionally, guests who purchase the afternoon tea set will also get to join a photography workshop where they can learn how to levelp up their social media game, featuring key opinion leaders (KOLs) @briancmed, @travelwithpersian, and @linggholic_.

All of these are available until June 30, with prices starting at HK$788. To book a seat for the afternoon tea, click here.

Grab your friends and visit The Murray soon! For more details, head over to their website.